 | Each oven deck
individually controlled provides precision "hearth" bake |
| Bake on deck or use half
or full size pans |
| Bake pizza right on the
deck |
| Full-view, heat
reflective glass doors allows energy-efficient sight baking and proofing |
| Each deck brightly
lighted provides sight merchandising |
| No moving parts in oven
eliminates maintenance problems |
| Heavy-duty, stainless
steel construction easily cleaned and maintained |
| Individual heat and
humidity controls provides precise control over proofing environment |
| High volume blower
circulates heat and humidity efficiently |
| Manual fill water pan
has 4.3 quart capacity |
| A 12 month warranty
(from date of installation) on parts and labor |
| Your choice of left or
right hinged doors (left is standard) |
120/208 Volts, Single
Phase, 40 amps, 8250 W, 60 Hertz
120/240 Volts, Single
Phase, 36 amps, 8250 W, 60 Hertz
Also available as:
120/208 Volts, Triple
Phase, 27 amps, 8250 W, 60 Hertz
120/240 Volts, Triple
Phase, 24 amps, 8250 W, 60 Hertz
Dimensions:
74.50"H x 32.50"W x
36"D (47" with door open)
Capacity
Oven
accommodates:
4 Standard 18" x
26" sheet pans
8 Four-strapped 1 lb.
bread pans
8 Four-strapped 1.5 lb.
bread pans
24 Nine-inch pies
Maximum oven temp. 5500
Any combination of the
above
Proofer
accommodates:
8 Nylon-coated wire racks
(6 furnished)
8 Standard 18" x
26" sheet pans
8 Four-strapped 1 lb.
bread pans
8 Four-strapped 1.5 lb.
bread pans
Any combination of the
above
Continuous research leads to
ongoing product improvements; therefore, these specifications and
prices are subject to change without notice.
Leasing
is available on equipment purchases
A
& J Distributors, Inc. 
