 | Individual heat and
humidity controls provides precise control over proofing environment |
 | High volume blower
circulates heat and humidity efficiently |
 | Standard automatic
humidity eliminates manual-fill water pan |
 | Full-view glass door
provides sight-proofing |
 | Heavy-duty cabinet
construction ensures long life |
 | Stainless steel finish -
interior, exterior meets NSF codes for easy maintenance |
 | Use either roll-in or
reach-in racks (not included) to accommodate varied bakery production and
add additional units as your needs grow |
 | Holds maximum
temperature of 2500 |
 | Maintains back-up
product for display |
 | Your choice of left or
right hinged doors (left is standard) |
 | A 12 month warranty
(from date of installation) on parts and labor |
120/208 or 120/240 Volts, Single
Phase, 25 amps, 3000 W, 60 Hertz
Dimensions:
71.75"H x
32.75"W x 43"D (67.50" with door open)
Capacity Oven
accommodates:
18 standard 18" x
26" sheet pans
18 donut screens (of
various sizes)
27 Four-strapped 1 lb.
bread pans
18 Four-strapped 1.5 lb.
bread pans
Any combination of the
above
Continuous research leads to
ongoing product improvements; therefore, these specifications and
prices are subject to change without notice.
Leasing
is available on equipment purchases
