 |
adjustable,
solid state, top and bottom heat Controls |
 |
heat
limit switch prevents unit from overheating and the drive motor from burning
out |
 |
product
entry and exit openings adjustable from 1.50" to 3" high |
 |
variable,
conveyor belt speed control |
 |
fast
start-up, preheat time of 8 - 10 min. |
 |
patented
forced convection |
 |
extended
conveyor load and unload area of 6.50" |
 |
10.25"
stainless steel removable accessory tray included - can be attached to
either end of conveyor belt |
 |
removable
crumb tray included |
 |
stacking
spacer available to create a "Double Oven" |
 |
one
year warranty on parts ( including heating elements) and labor |
pizza
capacity:
120V
produces 30 6" pizzas an hour or 26 9" an hour
208,240V
produces 45 6" pizzas an hour or 31 9" an hour
Dimensions:
conveyor
belt - 10" wide
cooking
chamber - 16 7/8" long and 10 5/16" wide
overall
size:
31"
Long ( With exit ramp 41 3/16"L)
15
7/16" Deep ( stacked ovens 21 1/16"D)
14"
High ( stacked ovens 30 1/8"H)

120V/60Hz/1
phase (14.3amps)
208V/60Hz/1
Phase (14.0amps.)
240V/60Hz/1
phase (12.2amps.)
Continuous research leads
to ongoing product improvements; therefore, these specifications and prices are
subject to change without notice.
Leasing is available on
equipment purchases
