|
| |
imperial
commercial
cooking
equipment
ranges
elite
Range match char-Broiler series
( #IR-36BR 36"
Radiant Broiler Shown)
 |
Stainless
steel front, ledge, sides, back guard and shelf |
| available
in 24", 36" and 48" wide models |
|
5"
wide stainless steel landing ledge provides a functional working area |
|
Radiant
char-Broiler has individually controlled 15,000 B.T.U. burners located every
6" |
| heavy
duty cast iron reversible grates provide attractive char-Broiler markings |
| full
width grease gutter and large capacity removable grease tray |
| insulated
broiler body |
|
ovens
are porcelainized on five contact surfaces for easy cleaning |
|
unique
burner baffle distributes heat flow evenly throughout the oven |
|
oven
door is removable for easy access, no tools are required |
|
one
year parts and labor warranty |
|
aGA
and CGA design certified and NSF Listed |
configurations
available:
| Model # |
Top |
Base |
Total
B.T.U. |
| IR-24BR |
24" Radiant Broiler |
1- 20"
Standard Oven
1- Cabinet Base |
87,000
60,000 |
| IR-36BR
IR-36BR-C
|
36" Radiant Broiler |
1- 26.50" Standard Oven
1- 26.50" Convection
Oven
1- Cabinet Base |
125,000
120,000
90,000 |
| IR-48BR
IR-48BR-XB
IR-48BR-C-XB
|
24" Radiant Broiler |
2- 20"
Standard Oven
1- 26.50" Standard
Oven + 1 Cabinet Base
1- 26.50" Convection
Oven + 1 Cabinet Base
1- Cabinet Base |
174,000
155,000
150,000
120,000
|
Overall Dimensions:
With Standard Oven
56." High
24", 36" or 48"
Wide
30.50" Deep (46.75" with oven
door open)
With Convection Oven (
120V/60HZ/1Ph 5amp. Draw) 1/4 HP Blower Motor 1725 RPM
56.50"
High
24", 36", 48",
60" or 72" Wide
35.25" Deep (51.50" with oven door open)
Continuous research leads
to ongoing product improvements; therefore, these specifications and prices are
subject to change without notice.
Leasing is available on
equipment purchases
|
A
& J Distributors, Inc.